The Cakery – Castle Rock, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 663-2005 to check today's hours. Know the hours? Send them to us.

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703 Wilcox St, Castle Rock, CO 80104

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Address703 Wilcox St, Castle Rock, CO 80104

Phone(303) 663-2005

StyleDonut shop

CountyDouglas County

Time zoneMountain Time

From city center1.8 mi south

About The Cakery

You will find The Cakery at 703 Wilcox St in Castle Rock, about 1.8 mi south of central Castle Rock. Its listing also places it among cake shops.

It is one of 12 bakeries and sweet shops we list in Castle Rock, which works out to one bakery per 6,934 residents. If you want to compare, The Donut House sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Castle Rock open in the early morning, but phoning (303) 663-2005 first is a good idea.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Cake shop and Donut shop
Bakeries in Castle Rock	12
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.